How To Prepare White Soup

INGREDIENTS
1 kg Chicken/Goatmeat/ Fish
400g Dried fish
1 1/2 cups Crayfish(ground)
6 Chilli Pepper
2 Seasoning cubes
1 Onion bulb
Salt to taste
3 cups Boiled and Mashed yam
Medium size Uyayak ( Uyayak comprises of Uziza seed, Ehuru seed and a blackish long tiny spice use in cooking pepper soup yam. add all together that gives u your uyayak).

DIRECTIONS
Goatmeat is preferred by many for this dish and if using fish, it does not take time to cook so be observant so the fish does not scatter
Wash all the ingredients properly and keep them separately in clean bowls or tray
Season your meat and boil to get out your stock
When the meat is soft,add about 4 cups water
When the water starts to boil, scoop in the mashed yam to thicken it
Add the dried fish, crayfish, uyayak and seasoning cube and salt.
Cook for about 15mins for it to thicken.

Serve with either Pounded Yam or Semolina. Enjoy