Christmas Pudding Ice-cream 'Festive Season Treat'

Use up leftover Christmas puddings or cakes

Ingredients

4 large egg yolk

100g caster sugar

175g leftover Christmas pudding or cakes


2-3 tbsp brandy or orange liquer

300ml pot double cream or evaporated liquid milk

Method

Whisk the egg yolks and sugar with an electric whisk for 10 mins until pale and thick. Break up the Christmas pudding with a fork and stir it into the egg mixture so it is evenly distributed, then pour in the brandy and mix again.
In a separate bowl, whip the cream until it holds soft peaks, then fold it into the mixture with a large metal spoon. Pour into a freezer-proof container, cover well and freeze for several hours until set.
Serve freezed.