How to make Beans and Yam Porridge

Ingredients
1 cup of picked brown beans
15 tiny chunks of fresh yam
4 tbsp palm oil
1 cup of blended tomato and habanero paste
2 stock cubes
1 tsp salt
1 medium onion
6 cups of water or as desired

Method
Wash pre picked beans and place on fire.
Slice  in the onions and leave to cook on medium heat till beans becomes very soft.
Add the yam and cover till yam becomes tender.
Add palm oil, salt, stock cubes and tomato/pepper paste.
Leave to boil on low heat and until the palm oil look well blended in.
Stir well and is ready to serve.