How to make Coconut Rice

Ingredients

• 3 cigar cups | 750g long grain parboiled rice (par boil)
• 500mls Tomato Stew
• 600 mls Coconut Milk
• Chicken (whole chicken or drumsticks)
• Chilli pepper (to taste)
• Salt (to taste)
• 1 medium onions
• 3 stock cubes
• 1 tablespoon of thyme (optional)

Cooking Directions

1. Pour the chicken stock, coconut milk and the tomato stew into the selected pot. Set on the stove to boil. Add the drained parboiled rice, salt and pepper to taste. If necessary, top up with water to bring the water level to the same level as the rice. This is to ensure that all the water dries up by the time the rice is cooked.
2. Cover the pot and leave to cook on medium heat. This way the rice does not burn before the water dries up.