How to make the Nigerian Catfish Pepper Soup

Ingredients for Catfish Pepper Soup

• 500g Cat Fish
• 4 Ehu or Ariwo or Calabash Nutmeg seeds
• Habanero Pepper or chilli pepper (to taste)
• A few scent leaves
• 2 medium onions
• Salt (to taste)
• 2 big stock cubes

Cooking Directions

1. Place the pieces of fish in a pot and pour water to just cover the fish, add the stock cubes and bring to the boil.
2. Once it starts to boil add the ground ehu, onions, habanero pepper and scent leaves and continue cooking.
3. Once the catfish is done, add salt to taste and leave to simmer for about 5 minutes and it's ready!