How to make the Nigerian Akara

Nigerian Akara.
Ingredients
3 250ml cups of Beans
4 pieces of Habanero
1 large Onions
2 Stock cubes (optional)
1 tsp Salt to taste
Groundnut oil to fry

Method
Pic 1. Peel the beans and separate the skin from the seed.
Add pepper and onion then grind to a paste like you see in pic 2.
Pic 2. The beans paste is ready. Add salt, stock cubes and I also added some sliced onions and mix thoroughly with a turning stick as shown in the picture.
Heat your oil and fry. I fried mine like pancakes using little oil so that way I can reduce my oil intake.
Pic 3. Final result and served with custard