How to prepare Fried Rice "Nigerian Recipe"

Is funny how it is called Fried Rice but the rice itself is never fried except the veggies which some chefs don’t even fry. Today on the blog, by reading this post you will learn how to prepare fried rice the easy and tasty way.

Ingredients
4 cups of White Rice
1 cup of Groundnut oil
1 tbsp margarine
3 cups of chicken, Turkey or Beef stock
2 cups cubed carrots
1 cup diced Liver (optional)
1 cup diced green ball pepper
1 cup chopped spring onions
2 cups Green pea
1 cup chopped bean pods
1/8 cup Curry powder
1/8 cup dried thyme
4 chicken stock cubes
2 tbsp mixed spice
1 tbsp tumeric powder (optional)
1 tbsp salt

Method
Par boil rice with salt and strain in Coriander , set aside.
Stir fry carrots, liver, ball pepper, spring onions, green peas, and bean pod in a frying pan using groundnut oil then add the margarine, add salt, stock cubes, mixed spice, tumeric, thyme and curry.
Pour stock into a pot add water that will cook the rice till tender but not too soft.
Add parboiled rice and leave to cook on medium heat , when the water is dried add the stir fried veggies and stir together with the cooked rice, reduce heat to low and cover to steam.
Your fried rice is ready to be served with fried chicken, beef, shrimps, salad, or anything you desire to serve with.

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