1 cup of Butter
4 cups Confectioners Sugar
1 - 2 Tablespoon Milk
1 teaspoon Vanilla Extract
Method
Cream butter until fluffy and pale.
Add Sugar one cup at a time and mix very well after each addition.
Add 1 tablespoon of milk for stiff icing and 2 tablespoons for light icing.
Add the Vanilla Extract and mix well.
Butter Cream can be used as filling to sandwich Cakes, used to decorate Cakes, used to create beautiful flowers and ruffles on cupcakes, and also to decorate kiddes cookies.
Food Colours can also be added to butter cream.
Butter Cream could be made using a food mixer or a wooden rounded edge stirring stick.
No comments:
Post a Comment
Comments made by blog visitors does not in anyway represent the views of Ajayi Oluwabukola