How to cook the Nigerian Coconut Rice

I extracted coconut milk from a fresh coconut. Check previous post on how to extract coconut milk.

Ingredients
4 cups of rice (parboil it)
Diced 4 medium sized carrot
Diced 10 sticks of bean pod
Diced 1 big onions
2 tbsp Margarine
Diced 6 Habanero
Diced 8 tomatoes
4 stock cubes
2 cups of Turkey stock
1 tsp Salt

Method
Put margarine inside a pot over low heat.
Add onions and stir fry.
Add diced veggies (bean pods, carrots)
Add pepper and tomatoes and leave to fry
Add stock cubes and salt
Scoop out the fried condiments and set aside.
Pour in the Turkey stock and coconut milk and bring to a boil.
Add the already parboiled rice and cover to cook till tender.
Pour in the already fried veggies and stir, reduce fire to medium heat and let it stem.
It is ready to serve